Lunch menu 7

Appetizers
Grapefruit juice
Pear nectar
Clamato juice
Caribbean fruit cocktail
Soft spring roll with pork and shrimp

Soups
Old fashioned vegetable soup
Chilled pumpkin

Salad
Fine julienne of assorted garden fresh vegetables on a bed of tossed salad

Chilled entrees
Chicken salad Marie Rose, salpicon of chicken and artichokes, enhanced with sauce aurore and presented with sliced pineapple, tomato, and heart of palm

Scottish salmon salad, a succulent salad combination of poached salmon, diced potato, celery, smoked salmon, blended with curried mayonnaise

Egg specialty
Omelette Hongroise, stuffed with dices of tomato and minced onions tossed in butter surrounded by paprika sauce

Entrees
King Neptune Platter, a tempting assortment of deep fried seafood favorites, served with a sauce Remoulade

Delicious rustic pasta, pappardelle noodles enhanced by fresh rosemary, topped with short rib ragu and horseradish cream

Celebrity hamburger, cooked as you like it, with sauteed onions, mushrooms, bacon, and your choice of cheese

Turkey piccata sandwich, broiled and placed between toasted garlic bread piled with sauteed sliced mushrooms, onions, tomato, and melted Mozzarella cheese

Desserts
Cherry pie with streusel topping
Celestial lemon roll
Blanc-manger (almond pudding with mango puree)
Mocha, vanilla, or sugar-free ice cream
Raspberry sherbet

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