Lunch menu 5

Appetizers
Guava nectar
V-8 juice
Cranapple juice
Peppered pineapple ring with Cream of Cacao
Ziti with roasted tomato pesto

Soups
Bavarian lentil soup with sausage
Chilled berry and cumin yogurt

Salad
Mixed green leaves topped with marinated green and red cabbage

Chilled entrees
Ploughman’s Lunch, assorted country cheeses enhanced with a slice of lightly smoked ham served with crusty sourdough bread and sweet oven roasted red onions

Pasta plus, buckwheat noodle salad with seafood and mushrooms

Egg specialty
Tomato and cheese pie, layers of sliced tomato, cooked potatoes, sauteed onions, and sliced cheddar presented with a warm green bean salad

Entrees
Grilled mahi mahi, delicately seasoned with lemon, olive oil, and basil, with red skin potatoes and a medley of vegetables

Viennese pork schnitzel, breaded pork cutlet shallow fried, arranged with warm potato salad made with onions and bacon

Chicken fajitas, piquant chicken with southwestern style rice, served with tasty corn tortillas enhanced with guacamole and fresh salsa

Reuben classic, corned beef brisket, sauerkraut, swiss cheese, and our special thousand island dressing on seeded rye bread with red cabbage slaw and french fried potatoes

Desserts
Orange cake with Cointreau
Banana cream pie
Rice pudding
Vanilla, black walnut, or sugar-free ice cream
Tangerine sherbet

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