Appetizers
Apple juice
Fruit punch
Grapefruit juice
Chicken liver pate with sage and parsley
Crepe filled with ricotta and spinachSoups
Black bean
Chilled summer squash with currySalad
Iceberg lettuce, sliced tomato, and baked red onions flavored with balsamic basil vinaigretteChilled entrees
Roscoff salad, delicious crunchy vegetables carefully arranged with baby cold water shrimps, boiled eggs, and a light mayonnaise with snipped herbsParadise Island, fresh fruits placed on a bed of bibb lettuce, enhanced with a unique, refreshing chervil dressing
Egg specialty
Californian Quiche, unusual mixture of fried ground pork, string beans, zucchini, onions, garlic, and sprouts flavored with Chinese spicesEntrees
Sesame baked cod, covered with a brean crumb, onion, ginger, and sesame seed crust, served with drawn butterSpaghetti Neapolitan, pasta in a tomato sauce with a hint of olive oil and fresh basil
Chicken Maryland, served with corn fritters, baked banana, and country smoked back bacon placed on a bed of straw potatoes
Beef Bourguignonne, tender pieces of beef in a rich red wine sauce, garnished with lardons, mushrooms, and pearl onions
Desserts
Baba au rhum with vanilla sauce
Strawberry napoleon
Southern pecan pie
Cherry brandy, vanilla, or sugar-free ice cream
Orange sherbet