Appetizers
Peach nectar
Tomato juice
Grapefruit juice
Tuna fish tartlet
Spring roll with nuoc mamSoups
Swiss barley
Chilled tropical fruitSalad
Tossed fresh garden greens topped with white radish, celery, stuffed olives, and Italian parsleyChilled entrees
Melon Costa Brava, filled with a seafood combination, citrus dressing, and presented with sliced tomato and heart of palmGrilled chicken salad Santa Fe, marinated chicken breast grilled and sliced, placed over mixed greens with cucumber, cheddar cheese, and bacon bits in a crispy tortilla shell with honey mustard dressing
Egg specialty
Onion tart, sliced onions and leeks, sauteed until lightly colored mixed with mozzarella cheese and fresh basil, then baked until golden brownEntrees
Fillet of rock fish hotelier’s style, braised with garlic, capers, and olivesPaht Thai, pleasant combination of rice noodles, oriental vegetables, barbecued pork, hot chili, roasted peanuts, and cilantro, stir fried Thai style
French potato pie, crusty puff pastry filled with sliced potatoes, onion, parsley, and tarragon, garnished with grilled tomato and sauteed mushroom cap, Smitane sauce
Beef Esterhazy, pot roasted top round of beef presented with julienne of root vegetables, sour cream, and whipped mashed potato
Desserts
Orange cheesecake
Coconut pie
Bread and butter pudding with rum sauce
Rum raisin, vanilla, or sugar-free ice cream
Pineapple sherbet