Breakfast menu

Juices
Orange
Grapefruit
Pineapple
Prune
Apple
V-8
Tomato

Fruit
Orange sections
Grapefruit half
Seasonal melon
Sliced banana with cream
Kadota figs
Stewed prunes
Baked apple
Fruit salad with cottage cheese or yogurt

Cereals, hot and cold
Cream of Wheat
Oatmeal
Rice Krispies
All Bran
Raisin Bran
Oat Bran
Granola
Corn flakes
Frosted Flakes
Special K

From the pastry chef
Parisian croissant
Brioche
Muffin
Sweet roll
Toast
Danish

Celebrity selections
Buttermilk pancakes
Eggs Benedict
French toast
Banana pancakes

Breakfast fish specialties
Broiled Scottish kippers with lemon butter and steamed potato
Smoked salmon with cream cheese and a toasted bagel
Fillet of marinated herring

Eggs
Scrambled
Boiled
Fried
Poached on toast
Basted

Omelets
Plain
Cheddar cheese
Ham
Smoked salmon
Jelly
Spanish (with potato and onion)
Denver (with ham, green pepper, and onion)

Accompaniments
Hickory smoked bacon
Old-fashioned corned beef hash
Breakfast ham
Pork sausages
Hash brown potatoes
Country style grits

Beverages
Regular or decaffeinated coffee
Iced coffee
Tea
Herbal tea
Iced tea
Hot chocolate
Milk

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